Introducing our delicious Gourmet Mexi Mac & Cheese - the perfect fusion of classic Canadian comfort food with bold, Mexican flavors. This premium dish is expertly crafted with high-quality cheese and spices, making it infinitely better than any boxed mac and cheese you've ever tasted. Our Mexi Mac and Cheese is truly a feast for the senses, with a rich and creamy texture that's perfectly complemented by the zesty kick of chili peppers and other aromatic seasonings. Whether you're looking for a quick and easy dinner fix or a gourmet side dish for your next dinner party, our Mexi Mac and Cheese is the way to go. So why settle for bland, boring mac and cheese when you can indulge in something truly flavorful and satisfying? This dish is also excellent with cooked ground beef or cooked chicken added to it to make that prefect satisfying meal, order yours today!

Produced and packaged at Emma's Kitchen, 5 Main Candle Lake.

Each pack is 375 grams

Instructions: Bring salted water to a boil. Add pasta to water and cook until al dente, aproximatly 10 minutes. While boiling your pasta, in a seperate pot breifly saute the spice mixture with 2 tbsp butter or margarine. Add 500 ml of milk or milk substitute and bring up to a simmer. Add cheese mixture to spice mixture and whisk until smooth. DO NOT BOIL SAUCE, this will cause it to thicken too much and possibly burn (if sauce is to thick you can thin it out with milk or milk substitute).

Drain water from pasta and add the drained pasta to the cheese miture. Enjoy on its own or as a side dish.

Serves 2 - 4 people

Ingredients: Organic pasta, dried cheedar cheese, cream base (modified cornstarch, palm oil, shortening, maltodextrin, butter, milk powder, sugar, salt, pepper, onions, garlic powder, disoduim inosinate, disodium gaunylate), jalepenos, tomatoes, carrots, onions, peppets, leeks, spices