Cream of Mushroom Soup mix

Produced and packaged at Emma's Kitchen, 5 Main Candle Lake SK

Cooking Instructions:  Saute vegetable pack in 1 Tbsp butter, add 3 cups of hot water & bring to a simmer for 10 min.  Add 1 cup of milk or milk substitute and the remaining contents of the package, whisk until smooth.  Cook for 10 minutes.  DO NOT BOIL, it will cause it to burn or become to thick.  Enjoy

Excellent on its own, or you can add 1 cup of cooked diced chicken to the sauteed vegetables

Makes approximately 1 litre of soup and serves 2 - 4 people

100 grams

Gluten Free Product

Ingredients: Cream Base (modified cornstarch, palm oil, shortening, maltodextrin, butter, milk powder, sugar, salt, pepper, onions, garlic powder, disoduim inosinate, disodium gaunylate), mushrooms, onions, celery, carrots, salt, pepper, spices.

30 Day Return policy. All products are subject to a 15% restocking fee. Store credit will be applied to all returns. 

Items are only available for pick up at 5 Main Candle Lake during restaurant hours.  Please be aware of our seasonal hours.